Sunday Song - Shine

I’ve been thinking about light a lot lately and have been starting to put together a playlist of songs to capture the creative thoughts I’m having. This version of Shine by Years & Years, covered by Ward Thomas fits right in. The harmonies are perfect for a Sunday. The picture is a corner of a painting from the Golden Age exhibition at the SMK in Copenhagen that really captured me.

Podcast - 99% Invisible, The Secret Lives of Colour

I bought this beautiful book by Kassia St Clair last year after seeing it on Emma Block’s Insta Stories. It’s been sitting in my ‘waiting to be read’ pile for a while but I haven’t quite got round to it. Then this week, I saw a link to a podcast that I hadn’t heard of before called 99% Invisible. This week’s episode of the podcast was an interview with Kassia. It’s a fascinating chat about the origins of some of the colours that she discusses in the book. Great for the artist in you.

Surrounded By Hygge In Copenhagen

I was recently incredibly lucky to be hosted by Wonderful Copenhagen for an educational trip to the city. The focus was on finding out more about venues in my capacity as an event manager. It was a magical, whirlwind trip and beautifully themed around the concept of hygge. I am so drawn to the city. The possibilities there seem endless. The perfect place for events of all shapes and sizes.

Jødekager - Danish Christmas Cookies

Inspired by my recent trips to Copenhagen I made jødekager this weekend. I tried these with hot chocolate while on a canal tour of the city surrounded by fairylights. I read up about their origins online and it seems they were originally made in Jewish bakeries around the city and it became a tradition to make them with children at Christmas.

They are so simple to make and look so pretty. I used the below recipe from Nordic Food & Living.

150g butter
250g plain flour
100g sugar
1 egg
For the topping
50g almonds, chopped
3 tbsp sugar
2 tsp cinnamon

Cut the butter into cubes and rub into the flour in a large mixing bowl until the mixture resembles fine breadcrumbs. Add the sugar and stir. Then add one of the eggs and mix with your hands to form a soft dough. It’s quite messy but satisfying when the dough comes together. Pop the dough in the fridge for about 30 minutes while you pre-heat the oven to 200 degrees.

Cover a board or work surface with flour and roll out the dough so that it is about 3 - 4 mm thick. Use cookie cutters to cut out approx. 40 - 50 small cookies. I made circles and stars to be a little extra Christmassy.

Whisk the second egg and brush a little on each cookie. Mix the sugar and cinnamon together in a small bowl and sprinkle a fair amount on each one. Then sprinkle the chopped almonds on too. I put almonds on about half of my biscuits so that there were some for everyone’s taste.

Bake in batches for about 7 - 8 minutes. Keep an eye on them so they don’t burn. Remove from the oven and use a spatula to move them onto a rack to cool.

Enjoy! Or pop a few into pretty paper bags and share them with friends and family.