Out of the blue I fancied rice pudding. I quite like to make up recipes as I go along so I ended up combining a few different recipes. I also made the measurements up a bit so please only use the below as a guide : )
Your favourite jam
Warm approximately 400ml of full-fat milk in a saucepan with one teaspoon of vanilla essence. Take four ramekins and fill each one about a third full with pudding rice. Add 1 - 2 teaspoons of brown sugar and a small knob of butter to each ramekin. Divide the warm milk between the ramekins ensuring that you only fill to about two thirds full as the rice will expand when you cook it. The sugar and butter will separate and float a little but don't worry as cooking will ensure the ingredients mix. Sprinkle the top of each with a little nutmeg.
Bake the puddings in the oven at about 160 degrees for approximately an hour. Keep an eye on them and add a little more milk if you need to.
Enjoy warm from the oven with a teaspoon of jam.