An Easy Veggie Curry

This recipe is for when you really can't be bothered to cook but want something cosy and wholesome. Everything goes in one saucepan and simmers away while you put your feet up. It makes enough for 3 - 4 meals and tastes even better the day after you cook it.

1 white onion, chopped
2 cloves of garlic, crushed
1 teaspoon of garam masala
1 teaspoon of ground tumeric
1 medium aubergine, chopped into cubes
A couple of handfuls of chopped broccoli and cauliflower or any veggies you fancy (if I'm feeling really lazy I buy the pre-chopped packs)
1 tin of chickpeas
1 tin of coconut milk
1 tin of chopped tomatoes
Salt and pepper

Saute the onion and garlic in a little olive oil until the onion softens. Add the spices and stir for about 30 seconds. Add all of the other ingredients to the saucepan and stir well. Grind in a little salt and pepper. Leave to simmer for 40 minutes. Serve with either brown or white rice, whichever you prefer. Curl up and enjoy!